MUTTON LIVER CURRY/ Eeral kulambu...

Ingredients:

Liver- 250 gms

Small onions- 12

Tomato- 1

Garlic- 3cloves

Curry leaves- 1spring

Coriander leaves

Turmeric powder- 1/4tsp

Cinnamon stick - 1inch

Fennel seeds- 1/4tsp

Grated coconut- 3tsp

Pepper-jeera powder- 2tsp

Chili powder- 1/2tsp

Method:

• First grind all the above ingredients except LIVER, into fine paste....
  
  
  
  
• Heat 2tsp of oil in a cooker, add mustard seeds & curry leaves & add the above fine paste & liver into it.....add sufficient water to gravy....  
  
• Close the lid & Allow it to 5 whistles.....Garnish it with chopped coriander leaves..
  
• Serve it with hot rice/ idly.... perfect gravy for kids....