Kara kozhukattai is very easy recipe... My mom always make sweet pidi kozhukattai, puran kozhukattai, ellu uranadai & sundal for VINAYAGAR CHATRUTHI...
It is soft & less spicy... It can be prepared for evening snack for kids too... Very healthy & tasty recipe with fried onions, channa & urad dal...
Preparation time- 10mins Cooking time- 15mins
INGREDIENTS:
Rice flour- 1 cupWater- 3/4 cup
Salt- as needed
TO TEMPER:
Onion- 1(finely chopped)Channa dal- 1 tsp
Urad dal- 1tsp
Mustard- 1tsp
Curry leaves- 1 spring
Green chilli- 2 or 3
Red chilli- 2
METHOD:
- First heat the water, when it starts boiling add to rice flour & form a nice smooth dough... keep it aside...
- Heat 1 tsp of oil, add mustard seeds, channa dal & urad dal, curry leaves..then add finely chopped onions & saute till golden brown color... Switch of the flame...
- Now mix the above ingredients with the dough & mix well...
- Grease your hands with oil & take a small portion of mixed dough & press it with your fingers as shown below:
- Repeat the same procedure for remaining dough & keep the kozhukattai in a plate...
- Now arrange the kozhukattai in idly steamer plate & cook for about 10-13 mins....
- Soft kara kozhukattai is ready to serve hot or warm....
No comments:
Post a Comment