Veg Fried Rice(Singapore style)

Fried rice is very common among Chinese.. But this is not pure Chinese version.. INDO-CHINESE Restaurant Style...

A quick & easy to make this recipe.. It may slightly differ in taste & color... You can add Bell peppers(capsicum) to taste.. I love this style of fried rice with chicken also.. Definetely I will post the recipe soon.. You can have chilli gobi as side dish is a perfect combination.. It is good lunch box idea for kids.. It is one of the healthy & versatile rice dish... The flavour & aroma will tempts everyone & especially the colour of it.. While adding spring onions it gives good flavour to the rice.. If you want can add celery also... here the recipe:

Preparation Time- 15mins        Cooking time- 15mins

INGREDIENTS:

Cooked rice-  2 cups( basmathi rice)
Carrot- 1 small( finely chopped)
Beans- 10 (finely chopped)
Cabbage- 1/4 cup (shredded)
Capsicum- 1/4 cup (partially chopped)
Spring Onions- for garnishing
Pepper- 1tsp (powdered)
Salt- as needed
Soy sauce- 2 tsp
Chilli sauce - 1/2 tsp
Tomato ketch up- 1 tsp
Olive Oil- 3tsp( can use any cooking oil)

METHOD OF PREPARATION:

• First cook the basmathi rice( 1 cup) with 1 & 1/4 of water...for about 2 whistles... allowed to cool down...
• Meanwhile cut the veggies very finely because kids cannot filter the veggies & it will cook easily in short period of time...
• Heat oil in a pan, add the veggies & fry for about 5 mins...(BECAUSE IT RETAINS CRUNCHINESS).. add salt & pepper into it....mix well..
  
• Then add soy sauce, tomato & chilli sauce into it....mix thoroughly..
  
• Finally add cooked rice & mix well..... garnish with spring onions...
  
• Hot & less spicy fried rice is ready to serve with chicken / Manchurian gravy...