Priya's kitchen: VEG Burger(Indian style)

Burger is a favourite recipe of kids & adults too... When I came to Singapore, its hard to find Indian style of burger, especially veg burger... So I have prepared veg patties at home of our favourite veggies & dressing..

All kids will definitely love this recipe.. it is good evening snack for kids & adults.. It is low in calories.. You can choose any kind of veggies of your choice & sauce.. Here I just shallow fry the patties instead of deep frying it... Really it is delicious treat to all... Check it out!!!!!

Preparation time- 15 mins Cooking time- 15mins Dressing time-5mins

INGREDIENTS:

FOR PATTIES:

Potato- 1(boiled & mashed)
White channa dal- 1 handful (Boiled & mashed)
Chopped carrot- 5-6 tsp (1/4 carrot)
Chopped beans- 5-6 tsp( 6 num)
Chopped cabbage- 1 handful
Chopped capsicum- 1/4 (5-6 tsp)
Spring onions- 2tsp (chopped)
Ginger-garlic paste- 1tsp
Onion- 1 (chopped)
Cumin powder- 1/2tsp
Garam masala- 1/2 tsp
Chilli powder- 1/2 tsp to 1 tsp
Coriander powder- 1/2tsp
Salt- as needed
BREAD CRUMBS- 1/4 cup
OIL- for shallow fry

FOR ASSEMBLING BURGER:

Burger buns- 4
Butter- 2 tsp
Sliced tomato- 5 pieces
Sliced cucumber- 8 pieces
Lettuce- for garnishing
Tomato sauce- 6-8 tsp
Mayonnaise- 6-8 tsp

METHOD:

First cut all the veggies finely & keep it aside...
Take a mixing bowl, add all the veggies which is mentioned above & add the masala powders, salt, bread crumbs... mix well & make dough consistency..
Now take a small portion & flatten like medium sized patties... repeat the same process & make 4- 5 patties..
Heat oil in a pan, shallow fry the patties..turn to cook on both sides, switch off the flame when it becomes golden brown color...
Cut the burger into two halves & apply some butter toast slightly on both sides.. keep it aside..
Now make the ingredients ready for assembling burger...
First take the bottom part of bun & apply MAYONNAISE , place 1 leaf of LETTUCE , then keep the fried patty over it... then place sliced cucumber & tomato.. Then, apply 1 tsp of TOMATO SAUCE on the upper part of bun & just covered it.. Insert 1 toothpick to avoid falling of veggies...
Repeat the process & assemble with the remaining buns...
Wowwww... yummy veg burger is ready to eat.. YUMMMMMY!!!!!