Search This Blog

like us on face book

Showing posts with label Pizza.... Show all posts
Showing posts with label Pizza.... Show all posts

Friday, 5 September 2014

Chicken Pizza (with whole wheat base)

Pizza Pizza... Nowadays everyone started loving pizza, especially kids!!!!


Most of the kids love pizza, even the fussy eaters.. However, most parents wouldn't want their kids to eat a normal pizza, so I planned to prepare with Whole wheat base.. Actually its good for kids... We don't want kids to eat junk food, but this Chicken whole wheat pizza gives all nutrients to kids & all...


Last week my kid saw Canadian pizza product notice & asked pizza for the whole day.. I don't want to take him out, so just planned to prepare homemade pizza with wheat base.. It is LOW IN CALORIES & taste delicious.. Then I top up with capsicum & marinated chicken pieces over it.. It came out well & my JINJU loved it... Iam sure kids will love this yummy cheeeeeesssssy pizza..!!!!


Preparation time- 30 mins          Cooking time- 25mins

INGREDIENTS:

FOR WHOLE WHEAT PIZZA BASE:

Refer HERE

FOR PIZZA SAUCE:

Refer HERE

FOR TOPPINGS:

Chicken-  100GMS(Finely chopped)
Capsicum(green, yellow, red)- 1/2 each( cubed)
Pineapple- 1/2 (cubed)
Red chilli flakes- 2tsp
Mozzarella cheese- 1/2 cup(shredded)
Black olives- 3tsp

METHOD:

  • First preheat oven to 150 deg C for 10mins...
  • Meanwhile, take the chicken pieces, add red pinch of salt & 1tsp of pizza sauce ... marinate for 10-15mins...
  • Roll the Whole wheat pizza base into 9" pizza tray... (I baked already for 20mins to get soft texture)...
  • Apply pizza sauce on the wheat base....
  • Then top up with marinated chicken pieces & all veggies... and cubed pineapple...
  •  Finally sprinkle shredded cheese all around, spread evenly... Then slighty brush the edges with olive oil...
  • Now bake it for about 20mins at 150 deg C...(unti it turns golden brown & cheese melted)
  • Yummmmy chicken pizza is ready to eat....

NOTE- Instead of whole wheat flour can tyr with all purpose flour/maida... You can add tomato sauce instead of pizza sauce..... do not over bake it...


Whole Wheat PIZZA Base/ Pizza wheat dough

Whole Wheat Pizza Base is another healthy alternate to white base pizza dough... Actually I always prefer to wheat because it gives some happiness that atleast having some healthier one... Because MAIDA is unhealthy to our body, it will affects our intestine & causes many problems.. So I have tried with wheat base for pizza...

Already I tried Veg Pizza & posted earlier... Check it out!!!!


This time I baked the dough for nearly 15mins & later baked once again with topping.. It gives perfect crunchy at edges & soft at the center..

Preparation time- 20mins( resting time- 2hrs)    Cooking time- 25mins

INGREDIENTS:

Wheat flour- 1 & 1/4 cup
Active dry yeast- 1tsp
Sugar- 1tsp
Salt- 1/2tsp
Water- 1/4 cup + 3tsp
Olive oil- 3tsp

METHOD:

  • First add 1tsp of dry yeast into 1/4 cup of WARM WATER & leave it for 5-8 mins... You can able to see the frothing, that ensure the yeast is active..
  • Take a mixing bowl, add the yeast solution, oil & salt, sugar..mix well....
  • Then add 1 cup of wheat flour & 1/4 cup of water, mix well & knead it to form a smooth dough....
  • Keep the dough in a warm place, rest for atleast 2hours... cover it with white cloth...
  • Now the dough is raised & punch it to remove air bubbles present inside... then dust the flour & divided into2 portions...
  • You can press with your hands or just roll into thin base(using rolling pin).. Preheat the oven for 150 deg C for 10mins...
  • Place it on a pizza tray/ baking tray & bake it for 20-25 mins...
  • You can top up with veggies, chicken, paneer... actually I prepared  ... so yummmmmmyyy!!!!!!!!

NOTE- Do not over bake the base, take it out when it leaves from sides of the tray..it will move easily in the tray... Cool down & place it on a zip lock cover & keep it refrigerated... When you want to make pizzas, bring it to room temperature & proceed with toppings...

Wednesday, 7 May 2014

Veg PIZZA

Ingredients:

Pizza base/dough
Pizza sauce
Onion-2
Red,yellow,green capsicum- each 1
Tomato-1
Pineapple- 1cup
Red chili flakes- 2tsp
Grated cheese- 1cup



Method:

  • Cut all the veggies mentioned above & keep it aside...
  • Preheat the oven to 250 deg C...
  • Grease 1tsp of olive oil in the baking pan & take a pizza dough(click here http://www.pappuskitchen.blogspot.sg/2014/05/pizza-base.html?m=1 ) & press to make big circle...dough is extremely elastic.. (spread thin)

  • Spread the pizza sauce( click here http://www.pappuskitchen.blogspot.sg/2014/05/pizza-sauce.html?m=1 )

  • Now top up with veggies...
  • Sprinkle mozarella or grated cheese evenly....
  • Finally brush olive oil at the edges...
  • Place the tray into oven at 250 deg C for 15mins....till the base gets golden brown color...
  • Yummy pizza is ready to eat.... !!!!!!!  

Pizza Sauce

Ingredients:

Butter- 1tsp
Tomatoes-3(boiled & peeled skin)
Tomato puree-1 cup
Sugar-1/2tsp
Salt- to taste
Capsicum-1/2(finely chopped)
Dried Oregano- 1tsp

Method:

  • First slightly boiled the tomatoes & peel off the skin....and finely chopped....
  • Heat pan & add butter, capsicum....saute for 3mins..
  • Add chopped tomatoes, sugar & salt into it....add tomato puree into it.... cover & cook till soft & juicy evaporate to right consistency & raw smell goes off.....

  • Add 1tsp of oregano & cook at low flame....

  • Pizza sauce is ready.....used as toppings... click here for pizza toppings( http://www.pappuskitchen.blogspot.sg/2014/05/veg-pizza.html?m=1)
  • NOTE: Use red tomatoes to get nice color....


PIZZA base...

Ingredients:

All purpose flour/Maida- 6cups
Warm Water- 200ml
Sugar- 1/2tsp
Salt- 1tsp
Dry yeast- 5g
Olive oil- 6tsp

Method:

  •  Take a warm water & dissolve yeast....then add sugar, salt & 1cup of flour into it... mix well..



  • Then add 5cups of flour, oil & add the above water & mix well till get soft dough...
  • Cover with wet cloth & rest for 1.5hrs...
  • U will get doubled amount of dough....knead again & rest for 15mins...
  • Use dry flour to dust & Take a lump of dough & roll into pizza base...
  • Pizza base is ready....add toppings...(click here http://www.pappuskitchen.blogspot.sg/2014/05/veg-pizza.html?m=1