Falooda Popsicle

Falooda popsicle is all time favorite recipe for me... During my childhood days I Love semiya kuchi ice.. Actually Iam not much confident while doing this, but the outcome was really awesome.. My little hero JINJU just loved it....

Already I posted FALOODA recipe.. I just tried the popsicle with the same milk by adding jelly, vermicelli & sabja seeds.... Definetely kids enjoy it... Nice rose flavor, jelly mix...it is absolutely yummmmy o yummmmy!!!!!

Preparation time- 20mins            Freezing time- 8hours

INGREDIENTS:

Boiled milk- 1 cup

Rose essenence- 1tsp

Sabja / basil seeds- 2tsp( soaked)

Vermicelli- 1handfull( boiled)

Sugar- 4tsp

Raisins- 10( optional)

Jelly mix- 3stp

METHOD:

• First make the jelly as per the instructions in jelly mix packet & refrigerate it for 1hr..
  

  
• Then add rose essence to boiled milk & add sugar, mix well until it dissolves to the milk..
  

  
• Next add the vermicelli, sabja seeds & raisins to the milk... keep it aside..
  

  
• Get ready with the ingredients & take the popsicle mould..  First add the jelly, then add vermicelli..
  

  
• Now pour the mixture milk into mould & sprinkle some soaked sabja seeds into the mould & insert the stick inside...
  

  

  
  

  
• Freeze it for about 8hours...
  

  
• Then take the moulds & place it on a cup of water( to remove the popsicle out from the mould)
  

  
• Serve immediately..... delicious...!!!!!!