CARAMEL Custard/ Caramel pudding(without egg)

Caramel custard is a very soft in texture, caramel on the top.... It can be prepared with/ without eggs... But i have prepared WITHOUT eggs... I have tried it by using oven, first time i tried without oven, just refrigerating for 4 hours...It came out verrrry well, my hubby appreciated me.. it very healthy & kid friendly recipe...

In India, it is made from cow's lactating milk & prepared in first 5days milk of cow that gave birth to calves... In tamil it known as " seempaal"..  Just steam the milk & eat...very tasty sweet...!!

It is tasty dessert with very few ingredients, check it out...

INGREDIENTS:

Whole milk- 2cups

Sugar- 4tsp

Milkmaid condensed milk- 3/4cup

Vanilla essence- 1tsp

Water- 5tsp 

METHOD:

• Firstly to make caramel, melt sugar in a pan adding very little amount of water & boil well, slowly it turns golden brown color....once it turns thick consistency, switch off the flame... (note- melts till golden brown & switch off the flame otherwise it burn & gives bitter taste)
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• Now pour the caramel in mould & keep it aside...
  
• Take a bowl, add milk & boiled it..... Once it completely boiled add condensed milk & stir well...Slowly it starts to thicken(slight)...At this note, add 1tsp of vanilla essence & stir well... Allowed to cool down...
  
• Now transfer the milk into mould containing caramel.....refrigerate for4-5 hours....
  
• Now place a plate on a mould & turn upside down slowly....
  
• Wowww yummy caramel on the top, soft custard inside.....it is reallllyy yummmy....
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