Ingredients:
Small oinins-10
Chopped big onion-1 (med)
Chopped Tomao-1
Red chilli-1 0r 2(to taste)
Sail
oil-2tsp
For seasoning:
Oil-1tsp
Mustrad seeds-1/2tsp
Curry leaves- 1spring
Method:
- Heat the oil & add onions, saute till golden brown
- Add tomato & red chili...toss well
- Allowed to cool & transferred to blender.....grind into fine paste
- Spicy & tasty chutney is resdy to serve with idli, dosai & uthappam...
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