ONION UTHAPPAM

Ingredients:

Dosa bater-1cup

Finely chopped onions-2 (med)

Grated carrot-1 cup

chopped curry leaves-3tsp

Chopped coriander leaves-3tsp    

Method:

• Heat the dosa kal & spread batter into it(thick circle)
• Drizzle chopped onions, curry & coriander leaves
• Top up with grated carrots...add 2tsp of oil..
  
• Turn it & allowed to cook on other side
• Yummy uthappam is resdy to serve with onion & coconut chutney... 
• Note: FOR ONION CHUTNEY preparation refer http://www.pappuskitchen.blogspot.sg/2014/04/simple-onion-chutney.html?m=1