BREAD ROLLS.....

Wowww......Bread rolls are crunchy outside & soft inside.... its a perfect evening snack for all, even kids.... it goes well tea/ coffee.....

Preparation time-15mins          Cooking time- 5mins

Ingredients:

Bread slices-8

Potatoes- 2( medium..boiled & mashed well)

Green peas- 1/4cup

Sweet corn- 1/4cup

Ginger-garlic paste- 1tsp

Chopped onion-1(med)

Red chili powder- 1tsp

Turmeric powder- 1/4tsp

Cumin seeds- 1tsp

Salt- to taste

Oil- to fry

Method:

• Heat 2tsp of oil, add cumin seeds & ginger-garlic paste....saute for 1min..
• Add chopped onion, coriander leaves(optional),chili powder, turmeric powder, saute for few mins......  
  
• Add potatoes, green peas, sweet corn & sprinkle some salt...mix well...turn off the flame..
  
  
  
  
• Trim the edges of bread slices & keep it aside...
  
• Now dip one side of bread slightly into water & place the slice between your palms & press to squeeze the excess water...
• Place the filling in the middle & close the edges into oval shape......repeat it to make other rolls....keep it aside for 15mins..( to evaporate water from bread)
  
  
  
  
• Heat oil & drop the rolls slowly into it, fry until golden brown color...
  
• Serve it with tomato sauce.....