Green mango is all time favourite for us... still i remember the mango sprinkled with salt & chili powder..available at school entrances... likewise, pachadi is traditional recipe of south-indian.. mixed taste of sour, sweet & spicy....
Ingredients:
Green mango(large)-1
Jaggery powdered- 1/2cup
Chili powder- 2tsp
Turmeric powder- 1/4tsp
Salt- to taste
For seasoning:
Oil- 1tsp
Mustard seeds- 1tsp
Curry leaves- 1spring
Method:
- Cut the green mango into cubes.... heat 1cup of water & boil the cubed mangoes with some salt & pinch of turmeric powder....cook for 6mins..
- Meanwhile, heat pan & add jaggery & 1/2 cup of water...melt the jaggery....for 4mins...
- Filter it..( to remove any scum)...keep it aside..
- Now the mango starts becoming mushy....add chili powder...
- Now add the jaggery water & stir until it comes into thick sauce...
- Consistency depends on your liking....
- Heat oil, add mustard seeds & curry leaves....seasoned & garnish the pachadi..
- Tangy sweet pachadi ready....
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