Really it is spicy & tasty chutney... Actually i was wondered when i came to know about this recipe...because it can be prepared with only 5 INGREDIENTS... I got this recipe from my sister.. credit goes to my sister MALA.... It goes well with idli..dosa...especially with chapathi.. try this instead of making kurmas... Try & post ur comments too...
INGREDIENTS:
Tomatoes- 3
Garlic-6 cloves
Fennel seeds(sombu)- 1tsp
Red chili-2
Salt- to taste
METHOD:
- Take the 5 ingredients in a mixer/blender & add little amount of water & grind into fine paste..
- Heat 3tsp of oil in a pan & add mustard seeds & curry laves...
- Now add the ground paste & stir well...cook for 5-8mins..
- Cook on a low flame, until it start to thicken....
- Turn off flame....serve the chutney with hot idlies/dosa/ chapathi.... (add some gingely oil)
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