Besan Ladoo...

       

Ingredients:

1. Besan flour/green gram flour- 1cup
2. Rava/ semolina- 6tsp
3. Ghee- 1/2 cup
4. Sugar- 3/4 cup
5. Almonds- 5(grated) 
   

   Method:  

   • Take a non-stick pan & add besan flour & rava...mix well...
     
   • Add the melted ghee & stir on low heat constantly..
     
   • Laddu mixture looks golden, taste a little....there should be no sour after taste...
   • When the mixture is cooked, turn off the flame..
     
   • Let it be cool for 6mins...then add sugar & mix well....if u want more sugar...add on it...
     
   • Add 1tsp of melted ghee & take the mixture in your palm & press to form small ball..
   • Garnish it with grated almonds....
     

     NOTE: Store ladoos in air-tight container..