Green Gobi 65/ cauliflower Malligai..

I got this recipe from KITCHEN SUPER STAR programme.... its quite different from regular pakodas or gobi 65....its a colourful starter...

Ingredients for green chutney:

Refer the recipe, click here(http://www.pappuskitchen.blogspot.sg/2014/04/green-chutney.html?m=1 )

Other ingredients:

Corn flour- 3tsp

Maida- 1tsp

Rice flour- 2tsp

Cauliflower- 1cup

Salt- to taste

Oil- to fry

Method:

• Mix the green chutney to a cauliflower florets & along with corn flour, rice flour, maida & salt into it...
  
• Marinate for about 20mins..
  
• Heat oil & fry the florets till brown color...
  
• Drain oil & serve hot as a starter.....