Kambu koozh.....

Summer has started & certain foods are best consumed in summer to cool our body....I love it with cut mango & my hubby loves it with raw onion....

Ingredients:

Broken Kambu(pearl millet)- 1 cup

Water- 3cups

Butter milk/curd- 2cups

Salt- to taste

Method:

• Wash & rinse the kambu well..... transfer to pressure cooker & add water...cook for 4 whistles..
  
  
  
  
• Once the pressure releases, let it be cool down for few mins...and then roll them into balls...
• Place the kambu balls in a bowl containing water till immersing level & leave it overnight in the fridge...
• Take a blender, add kambu balls, little water, buttermilk & required salt....grind for 1min..
• Serve with raw onions....raw spicy mango or vadams...
  
  
  

  NOTE: If u've whole kambu,then grind it in a mixer to make pulse is enough...