It is quick & can be refrigerated for 1week.... it can also be served as a dip, spread for frankie rolls, wraps...
Ingredients:
Mint leaves- 1handfull
Coriander leaves- 1 handfull
Green chili- 3
Curry leaves- 1 spring
Garlic- 3cloves
Lemon juice- 1tsp
Salt- to taste
Method:
- Wash pudina & coriander leaves thoroughly & drain water...
- Grind mint leaves, coriander, green chilies, salt, garlic, salt to a fine paste by adding few amount of water....
- Refrigerate until use.....
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