Ingredients:
Liver- 250 gms
Small onions- 12
Tomato- 1
Garlic- 3cloves
Curry leaves- 1spring
Coriander leaves
Turmeric powder- 1/4tsp
Cinnamon stick - 1inch
Fennel seeds- 1/4tsp
Grated coconut- 3tsp
Pepper-jeera powder- 2tsp
Chili powder- 1/2tsp
Method:
- First grind all the above ingredients except LIVER, into fine paste....
- Heat 2tsp of oil in a cooker, add mustard seeds & curry leaves & add the above fine paste & liver into it.....add sufficient water to gravy....
- Close the lid & Allow it to 5 whistles.....Garnish it with chopped coriander leaves..
- Serve it with hot rice/ idly.... perfect gravy for kids....
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