Cooking time- 20mins...
Ingredients:
Basmathi/ jeraga samba rice- 1cup
Coconut milk- 2cups
Chopped onions- 1(big)
Green chilies- 5
Green peas- 1/4 cup (fresh/frozen)
Mint leaves- 1hand full
Curry leavs- 1spring
Coriander leaves
Garlic- 3 cloves
Salt - to taste..
Ghee- 2tsp
Cashew- 6 (broken)
For seasoning:
Oil- 2tsp
Bay leaf- 2
Cinnamon- 2inch
Fennel seeds- 1tsp
Method:
- Soak rice for about 10mins.....Drain water & kep it aside.
- Heat oil in a cooker & add all the ingredients mentioned under seasoning....
- Add chopped onions. chilies. curry & coriander leaves, garlic,mint leaves & saute for few mins..
- Add green peas & 2cups of coconut milk, rice & salt....bring to boil..
- Cook for 3 whistles & turn off the flame.... Fry cashews in 2tsp of ghee & mix gently to the rice..
- Tasty PULAO is ready to serve with onion raitha & chicken gravy..
Superrrrr
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