NAAN Recipe....(In oven)

 I am verrrry happy because i finally made NAAN at home.....very delicious with simple ingredients....

Ingredients:

All purpose flour/Maida- 1cup

Lukewarm water- 1/2 CUP

Ghee- 2tsp

Oil- 2tsp

Sugar- 1tsp

Salt-to taste

Yogurt- 3tsp

Baking soda- pinch

Dry yeast- 1tsp

Melted butter - for brushing

Method:

• First, add yeast in 1/2 cup of water & dissolve it...
• Meanwhile take a bowl, add 1 cup of flour, salt, sugar, ghee, yogurt, baking soda & yeast water & make a fine dough....
  
• Cover dough with towel/lid, wait for 3hours....dough becomes doubled...
  
• Now preheat oven to 400 degrees.... divide dough into small balls...
  
• Roll out on floured surfaces into big crcles.....place the rolled dough into baking tray or stone & cook for about 8mins until it turns lightly browned....flip & turn to cook on other side....
  
  
  
  
• Take the naan out & brush with melted butter.....
  
• Wowwww.....naan is ready to serve with PANEER BUTTER MASALA... (refer the recipe, click here http://www.pappuskitchen.blogspot.sg/2014/04/paneer-butter-masalarestaurant-style.html?m=1)