Its a popular Indian dish, more creamy & tasty....it goes well with naan bread, roti & chapathi..
Cooking Time- 15 mins
Ingredients:
Cubed paneer- 1cup
Ground onion- 1
Tomato puree- 1cup
Ginger-garlic paste-1tsp
Turmeric powder- 1/4tsp
Garam masala- 1/2tsp
Chili powder- 1tsp
Coriander powder- 1/2tsp
Thick cream- 4tsp
For seasoning:
Cumin seeds- 1tsp
Bay leaves-2
Cloves- 2
Method:
- Heat 2tsp of oil in a pan & add cumin seeds,bay leaf ,cloves & ginger-garlic paste...saute for 1min..
- Add the fine ground onion & tomato puree...saute for 3mins...
- Then add chili,coriander & turmeric powder...garam masala, sprinkle some salt ino it....saute for 4mins...add water accordingly..
- Add paneer & cook at low medium flame....cover for 3mins..
- Add thick cream & mix well....(if u want thicker gravy, add more cream)
- Its yummy, no doubt... paneer butter masala is ready to serve with NAAN... (refer the recipe, click here http://www.pappuskitchen.blogspot.sg/2014/04/naan-recipein-oven.html?m=1 )
No comments:
Post a Comment