VEGETABLE BIRIYANI( In pressure cooker)

It is easy recipe & pressure cooker biriyani do taste equally good like dum biriyani..

Preparation time-20mins

Cooking time- 15mins 

Ingredients:

Basmathi rice- 1cup

Mixed vegetables- 1.5 cups

(Carrot, cabbage,beans,green peas& meal maker)

Chopped onions- 2

Chopped tomatoes- 2

Green chili- 5

Chili powdr- 1tsp

Coriander powder- 2tsp

Mint leaves- 1hand full

Ghee- 2tsp

Oil- 2tsp

Bay leaves- 2

Salt - to taste

For grinding:

Cinamon stick- 1

Fennel seeds- 1tsp

Cardamon- 4

Ginger- 2inch

Garlic -3cloves

Mint leaves- 1 handfull

Method:

• Wash rice & soak for 15mins....

Meanwhile grind the fennel seeds, cardamon, cinamon stick, garlic, ginger into fine paste...grind mint leaves separately...

 In a pressure cooker, add 2tsp of oil & ghee & add chopped onions, tomatoes, mint leaves, chilies & saute till golden color appears...

• 
  
  
• Add the ground paste & mint paste, saute for few mins...
  
  
  
  
• Add chili & coriander powder into it, mix well....
  
  
  
• Add the chopped veggies & mix well...so that the masala will get coated to the veggies...
  
• Add soaked rice & water..salt....saute for 2mins.... cook for 3 whistles...
  
• Wow, yummy biriyani is ready to serve with onion raitha.....