It is very common in south India & easy to prepare..
Cooking time- 10mins...
Ingredients:
Thick buttermilk- 3cups
Raw banana- 1/(cubed)
Turmeric powder- 1/4tsp
For grinding:
Grated coconut-1/4cup
Green chili- 5
Cumin seeds- 1tsp
Ginger- 1inch
Roasted gram- 3tsp(pottu kadalai)
For Seasoning:
Oil-2tsp
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Pepper- 7
Curry leaves- 1spring
Red chili- 1
Method:
- Cook raw banana with some water, salt & turmeric powder.....once its boiled, turn off the flame..
- Take buttermilk, add turmeric powder & mix well...
- Then grind the coconut, roasted gram, ginger, chili, cumin seeds with little water & grind into fine paste....
- Heat 2tsp of oil in a pan & add the above ingredients mentioned under seasoning..
- Pour the buttermilk & ground paste into it...sprinkle some salt...
- Finally add the cooked raw banana & when it starts boiling,add pinch of ASAFOETIDA & turn off the flame... (do not boil)
- Garnish with corriander leaves...
- Serve it with methi potato( for reference click here http://www.pappuskitchen.blogspot.sg/2014/04/methi-potato.html?m=1 )
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