Mushroom Gravy..

Mushrooms are very low in calories, especially BUTTON MUSHROOMS helps to boost our immune system....But i've used oyester mushrooms for this gravy... It goes well with roti, chapathi & ghee rice....

Ingredients:

Mushrooms- 200 gms

Onion- 1

Tomato puree-1/4cup

Curry leaves- 1 spring

Ginger-garlic paste- 1tsp

Chilli powder- 1tsp

Turmeric powder-1/4tsp

Coriander powder- 1tsp

Garam masala-1/4tsp

Coconut paste- 1/4cup

Coriander leaves- for garnishing

Method:

• Heat oil in a pan & add chopped onion & curry leaves...Saute till golden brown..
  
• Add in 1tsp of Ginger-garlic paste...
  
• Add tomato puree & saute for 2mins...
  
• Next add chilli, turmeric, coriander & garam masala into it....mix well...
  
• Sprinkle some salt & add required amount of water....
  
• Add chopped mushrooms & mix well....cover & cook till the mushrooms are soft...
  
  
  
  
  
  
  
• Finally add coconut paste, cook in low flame for about 6 to 8 mins...
  
  
  
  
• Turn off the flame when gravy reaches the right consistency...
  
• Garnish with coriander leaves..... This is awesome side dish for chapahi/Ghee rice....