Mint Tangy Onion chutney

This is entirely different from mint chuney... it gives tangy taste.... It goes well with idly/ Dosa... Try dis recipe & give your feedback..

INGREDIENTS:

Mint leaves- 2handfull

Onion- 1

Tomato- 1

Red chili- 1/ 2(adjust to taste)

Tamarind- small piece

Channa dal- 1tsp

Urad Dal- 1tsp

Oil- 3tsp

Salt- to taste....

Method:

• Heat oil in a pan & add urad dal & channa dal...saute for 2mins..
  
• Next fry the mint leaves into dark brown color...
  
• Next add onion...saute till golden brown....later add the chopped tomato..saute well... 
  
  
  
  
• Roast the red chilly & tamarind piece....
  
• Allow it to cool down & add some salt & reduired amount of water....Grind into fine paste...
  
  
  
  
• Yummmmy chutney ready to serve with idly / dosa..... 
  

• Note - Roast the ingredients separately..