Pepper Mutton Gravy..

Pepper mutton gravy is spicy & tasty recipe.... I got this recipe from my Mother-in-law.....Its perfect curry for  Idly/dosa...

Ingredients:

Mutton-500gms

Onion-1(large)

Tomatoes-2

Green chili-1(optional)

Curry leaves- 1spring

Ginger-garlic paste- 1tsp

Black pepper powder-2tsp(freshly & coursely ground)

Red chili powder- 1tsp

Corriander powder-1tsp

Turmeric powder- 1/2tsp

Bay leaf-1

Cinnamon stick- 1inch

Fennel seeds- 1tsp

Salt- to taste

Method:

• Clean & wash the mutton & keep it aside... 
• Heat oil in a cooker & add ginger-garlic paste..saute for 1min...then add the washed mutton pieces, turmeric powder & pinch of salt....
• Mix well & add sufficient amount of water....pressure cook for 4-5 whistles...
  
• Meanwhile, heat the fryimg pan...add 3tsps of oil, add fennel seeds, bay leaf, cinnamon stick, curry leaves & chili.....saute for 2mins...
  
• Add the chopped onions, saute till it becomes translucent....
  
• Now add tomatoes...saute for 2mins..
  
• Add red chili & coriander powder into it....
  
• Add ground pepper & mix well...
  
• Then add the cooked mutton with water....boil for 10 mins....
  
  
  
  
• If the gravy is watery, stir well at low flame until gets thick consistency....
  
• Spicy pepper mutton is ready to serve with hot rice or Idly/Dosa....