Rasagullas are prepared by paneer balls soaked in sugar syrup... actually i prepared this paneer in pressure cooker...it can be done by ordinary pan with lid... but it takes time to cook... This was my cousin sister's favourite sweet, first time i tasted at her home... i wondered the texture of it... it is so soft & sugary syrup... recently i had this rasagulla in sweet stall.... i took a challenge & made this at home... my hubby appreciated me...it came out well as such as sweet stall... try this recipe...
INGREDIENTS FOR PANEER:
Refer homemade paneer recipe click here (http://www.pappuskitchen.blogspot.sg/2014/07/homemade-paneer.html?m=1 )
Ingredients for syrup:
Sugar- 2cups
Water-3 cups
Cardamom powder- 1pinch
METHOD:
- Take the homemade panner(http://www.pappuskitchen.blogspot.sg/2014/07/homemade-paneer.html?m=1 ) & knead gently to make soft & smooth dough...
- Then make equal sized small balls.....(size may vary, it depends)
- Meanwhile take water, sugar & cardamom powder in a cooker & boil it...
- When the sugar completely dissolved in water & syrup starts boiling & add the balls gently...(one by one)
- Cover the lid & cook for 2-3whistles....
- When pressure gets released, open the lid & you can see the rasagullas are doubled in size....
- Cool down & refrigerate it....
- Juicy rasagullas are ready to eat... yum.. yum..!!!!!!
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