Chicken Frankie Rolls/ Kathi rolls/ Chicken Wrap

Chicken Frankie Rolls are most popular in Mumbai.... Chapathi is filled with chicken cooked with masalas & capsicum... There are variety of veg/ Non-veg fillings rolled up in any kind of Indian Flatbread is called Frankie/ Kati roll... You can filled with any kind of meat like mutton, chicken, fish, prawns.... It can be filled with veggies also click here for VEGGIE WRAP RECIPE(http://www.pappuskitchen.blogspot.sg/2014/04/veggi-wrap.html?m=1)

Chapathi can be prepared at home either with wheat flour/ MAIDA... I always preferred to wheat flour... You can buy readymade WRAPS & just heat on both sides...filled & roll it... 

Frankie rolls are simple & easy to prepare & eat.... Children will love it &  perfect lunch box recipe...served with tomato ketchup....

INGREDIENTS:

Chicken- 250gms(finely chopped)

Ginger-garlic paste- 1 tsp

Onion- 1 (big)

Tomato- 1

Chilli powder- 1tsp

Coriander powder- 1tsp

Garam masala- 1/2tsp

Turmeric powder- 1/4tsp

Salt- to taste

Capsicum- 1/2

Soy sauce- 2tsp

Chaat masala- 1tsp

Spring onions- for garnishing

INGREDIENTS FOR DOUGH:

Wheat flour- 1cup

Oil- 4tsp

Salt- to taste   

METHOD:

• Take a bowl & add wheat flour, salt & oil.... Add some water & make soft dough.... Knead & make into small balls....keep it aside for 15mins...
  
• Meanwhile chop the veggies...
• Heat pan & add 4tsp of oil....add ginger-garlic paste, saute for 1min.....you will get nice aroma... Add chopped onion, saute till golden brown appears...
• Add chopped tomatoes & mix well...... Then add chilli, coriander & turmeric powder into it...garam masala also.... Mix well....
  
• Sprinkle some salt & add chopped capsicum, drizzle soy sauce into it & mash well.....
  
• Add some water & mix well..... now add chopped CHICKEN & cook till it becomes soft & tender... Sprinkle some chat masala.... Cover & cook for about 15mins...
  
• Once the chicken is well-cooked, garnish with spring onions.... Keep it aside....
  
• Now take a small ball of dough, just roll the dough using rolling pin & heat the pan & place the chapathi over it, cook on both sides... 
  
• Take a chapathi, apply GREEN CHUTNEY( http://www.pappuskitchen.blogspot.sg/2014/04/green-chutney.html?m=1 ), put some fillings on it... Now fold the chapathi on edges & roll it completely..... Then cut into two pieces....
  
• Yummy...spicy frankie rolls are ready.....