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Monday, 11 August 2014

Chicken Lollipop Recipe

My sister DIVYA's favorite recipe....She is chicken lover...especially chicken 65 & lollipop.... Whenever we go out for lunch/dinner, she orders chicken lollipop... My hubby also huge fan of chicken lollipop, especially ANJAPPAR's chicken lollipop.... from seeing the menu, his first order is chicken lollipop....


Crispy outside & soft inside...so colorful, tasty starter..... Surprisingly, i prepared at home & gave to my hubby, he was speechless... Now he became huge fan of PRIYA's kitchen πŸ’ƒchicken lollipop.... He just loved it...apprciated me with cute gift....😍😍😍 It is very simple to prepare at home with less ingredients... Try this & get surprise ur husbands......😊😊😊


INGREDIENTS:

Chicken lollipop- 5  pieces
Soy sauce- 2tsp
Ginger-garlic paste- 1tsp
Salt- to taste
Chilli powder- 2tsp
Garam masala- 1/2tsp
Corn flour- 3tsp
Egg- 1
OIL- for deep frying...

METHOD:

  • First clean the chicken pieces & keep it aside...
  • Take a bowl, mix the ingredients( soy sauce, salt, chilli powder, garam masala, ginger-garlic paste) with the chicken lollipop..... Spread the masala evenly.... 
  • Marinate for about 1hour.... ( if you want add chilli paste, to get spicy taste)
  • Meanwhile, take a separate bowl add corn flour, egg & beat well.....

  • Heat oil in a pan, take the chicken lollipop & dip in corn flour mixture....drop into oil... deep fry till get golden color....repeat the process for remaining pieces....

  • Drain oil & serve hot with tomato sauce.....
  • Crispy chicken lollipop are ready to eat....   
 
 

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