MASALA SUNDAL

Masala sundal is quite different from usual sundal.... it goes well with tea/coffee.... perfect side dish for variety rice too....

Ingredients:

Brown chickpeas-250gms

Chopped onions-1(big)

Chopped tomatoes-1(big)

Chili powder-1tsp

Coriander powder-1.5tsp

Turmeric powder-1/4tsp

Curry leaves-1spring

Salt- to taste

Oil-3tsp 

Method:

• Soak the chick peas over night & boiled it.
  
• Heat the pan & add oil, chopped onions...saute till golden brown
• Add tomatoes & chili, coriander & turmeric powder into it...toss well until the raw smell goes off..
  
• Now add the boiled chick peas & mix well...sprinkle some salt..
• Garnished with coriander leaves...    
• Serve it with tea/coffee.....

• NOTE: Boil the chick peas with some salt...it gives gud taste...