Chili idly....

Ingredients:

Left over idly- 5

Chopped onions- 2(med)

Chopped tomato- 1(big)

Curry leaves- 1spring
chili powder-1/2tsp
Coriander powder - 1tsp
Turmeric powder-1/4tsp

Tomato ketchup- 1tsp

Chili sauce- 1tsp

Oil- 2tsp

Salt- pinch

Capsicum- 1/2 (optional)

Spring onions- for garnishing

Note: Refridgerate idly for about 4hrs....so that it cannot suck oil...

Method:

• Cut the idlies into cubes & fry it till golden brown color....keep it aside...
  
  
• Heat 2tsp of oil, saute chopped onions, curry leaves until golden brown color appears...
  
• Add tomatoes..chili, coriander,  turmeric powder& mix well...
  
• Then add tomato ketchup & chili sauce to it....sprinkle some salt & add fried idli pieces into it...
  
• Mix well & turn off the flame....
• Garnish with spring onions...
• Perfect snack for kids.....