Kadalai paruppu pooranam is prepared for making suiyyam, Kolukattai, Modakam, Poli.... This recipe is inner stuffing for above items.... Boil the channa dal, mashed & mixed with jaggery & cardamom & coconut...
INGREDIENTS:
Channa dal- 1 cup
Jaggery- 1/4cup
Coconut- 1/4cup
Cardamom- 3
METHOD:
- First boil the channa dal....pressure cook for 3 whistles...
- Drain the water completely....
- Take a mixer, add channa dal, cardamom powder.....grind into smooth mixture...
- Add jaggery & give pulse once/twice....
- Now poornam/ puran is done....!!!!!
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