NOODLES Bonda..

Noodles bonda is completely different of other potato/onion bondas.... Very spicy recipe with vegetables... Actually this is my first try, it came out very well... My hubby appreciated my idea... Most of the kid's favourite food is NOODLES, but its not much healthy to our body.. Usually i won't cook noodles at home....very rarely v'll eat... Still it is favourite of our family, so i planned with veggies as a BONDA... Here i used my own formula & i done it successfully..... It is perfect snack for rainy evening...because of spiciness... And yummmmy snack  with a cup of tea/coffee... A surprise SNACK for  your kids too.... Check it out the recipe:

INGREDIENTS:

Boiled noodles- 1cup

Besan flour(kadalai maavu)- 1cup 

Green chilli-2

Cabbage & carrot-1/2cup(grated)

Ginger-garlic paste- 1tsp

Curry leaves- 1spring

Mint leaves- 10

Onion- 1(small-finely chopped)

salt- to taste..

Chili powder- 1/2tsp(OPTIONAL)

METHOD:

• Cook the MAGGI noodles as per instructions, cook till the water is absorbed...cool down...keep it aside...
• Meanwhile, prepare the stuffing for it....
• Take a bowl...add onion, grated carrots & cabbage, green chili, curry leaves. mint leaves, chili powder, salt,ginger-garlic paste, NOODLES...mix well...
  
• Then make into small balls.....keep it aside...to drain watery texture...
  
• Make a batter of besan flour, pinch of Hing & salt....add little of water & mix well... (BATTER SHOULD BE IN COATING CONSISTENCY)
• Take the noodles balls & dip in the batter....
  
• Heat oil in a pan & drop the balls....turn over to cook on both sides...deep fry till it turns golden brown......
  
  
  
  
• Drain oil & serve hot......Ready to eat soft bondaaas....