Pachai paiyaru curry/ Masiyal/ Green gram curry

Pachai paiyuru is my favorite recipe....either sundal or curry...i just loved it... It is rich in protein, vitamin A & C... It goes well with hot rice/ chapathi....

 

INGREDIENTS:

Green gram dal- 1 cup

Onion- 1

Tomato- 1

Green chilli- 4

Curry leavs- 1 spring

Turmeric powder- 1/4tsp

Garlic- 2 cloves

Salt- to taste

Ghee- 2tsp

Oil- 2tsp

Coriander leaves

FOR TEMPERING:

Mustard seeds- 1tsp

Cumin seeds- 1tsp  

METHOD: 

• Wash & clean the green gram....then pressure cook it for 3-4 whistles...  Once it is well cooked, mash well & keep it aside...
  
  
  
  
• Heat oil in a pan, add mustard seeds, cumin seeds, onion, tomatoes, chilli, curry leaves, garlic....saute for 5-7 mins....
  
  
  
  
  
  
  
  
  
  
• Then add the smashed green gram & sprinkle some salt....bring it to boil & add coriander leaves..
  
  
  
  
• Swich off the flame & drizzle some ghee over it...
  
  
  
  
• Wowww...tasty pachai paiyaru curry is ready to serve hot!!!!