Mushroom Masala..

Mushroom masala recipe is quick & delicious, it goes well with Indian Flatbread( Naan, roti, Chapathi).. It tastes good along with capsicum & masalas... Mushrooms are all time favourite to my JINJU, so I planned to do some innovative dishes..I have tried some of Mushroom Recipes , Again it is super hit recipe, my hubby just loved it... You can serve with pulao also...

Preparation time-10mins        Cooking time-15mins

INGREDIENTS:

Button mushrooms- 250 gms
Cumin seeds- 1tsp
Onion- 1
Tomato- 1
Curry leaves- 1 spring
Ginger-garlic paste- 1tsp
Red chilli powder- 1tsp
Coriander powder- 1tsp
Turmeric powder-1/4 tsp
Green chilli- 1(OPTIONAL)
Capsicum- 1 small
Salt- to taste
Water- as needed
Coriander leaves- for garnishing

METHOD:

• First clean & chop the needed ingredients...keep it aside..
• Heat oil in a pan, add cumin seeds, curry leaves, onion..saute for 2-3mins... then add finely chopped tomatoes & mashed it... Later add ginger-garlic paste & mix well...you will get nice aroma when it sauted with onion & tomato... Then add chilli, coriander & turmeric powder.. mix thoroughly...
  
• Sprinkle some salt & add cubed capsicum.. Then drop the chopped mushrooms & add sufficient water, cover & cook for 10-15mins.. 
  
• Once the mushrooms are well-cooked, make into thick consistency.. (If you want, switch off at gravy consistency)
  
• Delicious mushrooms masala is ready to serve with pulao, Indian Flatbread(Naan, chapathi, roti)..
  

NOTE- You can add tomato puree instead of chopped tomatoes.. Garnish with chopped coriander..