kaju kathili/ cashew burfi

Usually we tasted kaju kathili from the sweet shops....but its very easy to prepare a home with the same taste and texture......

Ingredients:

    cashews -1cup

    sugar- 1/2cup

    water-1/4 cup

    milk-2tsp

    Ghee-3tsp

Method:

•  Take a cashews in a mixer & grind it to fine powder..
  
  
  
• Heat the pan & add sugar,water &milk to it...allowed to boil  till get a sugar syrup..
• Then take a drop of sugar syrup in a bowl of water & u can see the formation of ring without getting disssolved in water..
  
• Now add the cashew powder & stir well ..
• It starts to form like thick dough...turn off the stove...allowed to cool...
• Take a flat surface plate & rub the plate with 3tsp of ghee.
• Transferred the dough into plate & allowed to cool..
  
• Now take a roller(chapathi roller)& just roll it to thin and big circle...and cut them into diamond shapes...
  
• Gently Remove the each diamond shaped pieces.
• Yummy kaju kathili is ready to eat....