Mushroom Biriyani

My kid's favourite dish...it is great one pot meal for lunch box...most delicious & tasty recipe.... 

Ingredients:

Basmathi/ordinary rice- 1 cup

Onion- 1.5(large)

Tomatoes- 2

Mushrooms- 300gms

Mint leaves- 1handful

Green chili- 4

Red chili powder- 1/2tsp

Coriander powder- 1tsp

Salt- to taste

For grinding:

Fennel seeds- 1tsp

Cinamon stick-1

Cardamon -3

Ginger- 1inch

Garlic- 3cloves

Mint leavs- 1handfull

For Seasoning:

Ghee/ cooking butter- 2tsp

Oil- 2tsp

Bay leaves- 2

Merhod:

•  Wash & soak rice for 10mins....
• Meanwhile grind the ingredients mentioned under grinding into fine paste....
• Heat a cooker with oil & ghee, add bay leaves, onion, mint leaves....saute for 3mins...
• Add tomatoes & saute well....now add chili & coriander powder...
• Now add the ground paste & saute well.....
  
• Add sliced mushrooms & cook for 3mins...once the mushroom is soft & masala blended well.....add 2cups of water into it...
• Add rice(i've used ordinary ponni rice) & close the lid...cook for 2-3whistles...
  
• Mushroom biriyani is ready to serve with onion raiha... Enjoyyyyy..!!!!!
  
• NOTE:   DO NOT WASH MUSHROOMS, USE DAMP CLOTH TO WIPE IT....BECAUSE IT BECOME SOGGY......