PALAK PANEER..

Ingredients:

Palak leaves- 2bunches

cumin seeds-1tsp

ginger garlic paste-1tsp

Chopped onions- 1(big)

Chopped tomatoes-2(medium)

paneer(indian cottage cheese)- 100gms (cubed)

chili powder-1tsp

Garam masala-1/2tsp

Fresh cream-1/4cup

Salt-to taste

Sugar- 1/4 tsp(opttional)

Method:

• Wash palak leaves(spinach) & remove stems
• Heat oil in the pan & add cumin seeds, chopped onions,tomatos, ginger-garlic paste & saute for 3 to 5mins..
• Add chilli powder & garam masala into it..
• Saute for sometime & add palak leaves & sprinkle some salt into it..  (add 1/4tsp of sugar)
• Transferred it to blender & grind into fine paste...
• Add 1tsp of oil & pour the above paste & boil for few mins..
• Nextly, add cubed paneer & add some water... gravy should be little thick in consistency..
• Finally add fresh cream & mix well... turn off the flame..
• Palak paneer is ready to serve....it goes well with roti/chapathi...           
  

  • NOTE:   

    1. Sugar is added to retain its green colourKeep the paneer cubes in hot water before starts preparing..