Parupu keerai/ keerai masiyal...

Ingredients:

Green leaves(keerai)- 1 bunch

Moongdal/Thor dhal-1/2 cup

Chopped onions-1(big)

Chopped tomatoes-1(big)

Green chili-4

Turmeric powder-1/4tsp

Salt -to taste 

Coconut oil-2tsp

For seasoning:

 Oil-2tsp

Mustard seeds- 1tsp

Jeera- 1tsp

Method:

• Boil the thor dhal/ moongdal & keep it aside... 
• Remove the roots & wash the green leaves thoroughly & finely chop it..
• Heat the oil in heavy bottomed pan & add mustard seeds, jeera,onions,curry leaves,chili & tomatoes.... saute for 3mins..
• Then add chopped keerai, turmeric powder & salt....cook the keerai in low flame & don't close the lid..
  
• No need to add more water...just sprinkle some water....
• When the keerai is cooked, add boiled dhal & mashed it nicely....
  
• Finally add 2tsp of coconut oil...its smells good...
• Serve it with hot rice/ chapathi....