SAGO PAYASAM...

Ingredients:

 Javvarisi/sago-1/2 cup

Water- 1.5cup

Milk-1cup

Sugar-1/2cup(to taste)

Cardamon powder-1/4tsp

Gh-1sp

Cashews- 8 broken

Raisins- 10 

Food color- pinch

Method:

• In a sauce pan boil 1.5 cups of water & add the sago o it. Cook for about 4-5mins.
  
• Meanwhile boil the milk separately & keep it aside.
• Now add sugar & stir well....
• Add the boiled milk & keep stirring in low flame..
  
• Add cardamon powder & pinch of food color to it & cook for 2-3mins..
  
• Take a pan & heat 1tsp of ghee & fry the cashews, raisins & add to it..
  
• Delicious & tasty payasam is ready to serve...either hot/cold...