Maravalli Kilangu Vadai/Topioca Vadai..

It is unusual & rare recipe....but most similar to parupu vadai.... I just tried differently, but it came out very well...my hubby just loved it...Perfect evening snack with cup of TEA...

Ingredients:

Channa dal/Kadalai parupu- 1cup

Topioca-1 small piece

Onion- 1(big)

Green chillies-3

Coriander & mintleaves- 1 handfull

Salt- to taste

Ginger- 1inch

Garlic- 2cloves

Curry leaves- 1spring

Fennel seeds- 1tsp

Method:

•  Soak channa dal for 2hours...
• Grate the topioca & keep it aside...
  
• First grind the fennel seeds, garlic, ginger, chillies,SALT & mint leaves coarsely...
• Drain channa dal completely & blend it coarsely(not too smooth nor coarse)...keep it aside..
  
• Next grind the grated topioca into paste(without water)
  
• Now mix the chopped onions, coriander & curry leaves with the ground paste...
  
  
  
  
• Wet your hands & make a small balls...shape the ball to flat patties of medium thickness...
  
  
  
  
• Heat oil in a pan & deep fry until gets golden brown color....
  
  
  
  
• Crispy, tasty vadai are ready...!!!!!